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    Eggnog Cream Pie


    Source of Recipe


    mimi - holiday recipes

    List of Ingredients




    6 Tbsp butter
    6 Tbsp flour
    2 egg yolks
    1 egg
    1 cup sugar
    1/2 cup milk
    1 tsp. vanilla extract
    2 Tbsp rum (or 1 tsp. rum flavoring)
    1 crumb crust pie shell
    Whipped cream or topping
    nutmeg

    Recipe



    In a medium saucepan over low heat, melt the butter. Remove from heat; stir in
    the flour. Stir in the eggs and egg yolks, one at a time, blending well.
    Stir in
    the sugar. Gradually stir in the milk, flavoring, and rum. (Reduce the milk
    by 2
    Tbsp if rum is used). Stir until completely blended. Place over low heat. Heat,
    stirring constantly, until thick. Pour into crumb crust. Garnish with whipped
    cream and sprinkle with nutmeg. Makes 8 slices.


 

 

 


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