Email to       

HEAVENLY NO-BAKE MOUSSE CAKE

posted by Bella on Family Fare

List of Ingredients


1 1/4 cups crumbled wholewheat
biscuits, e.g. McVities' Digestives
scant 1/4 cup chopped pecans
3 tbs melted butter or margarine
3 tbs honey
good 1/3 cup peach juice or orange juice
4 gelatin sheets = 2 tbs powdered gelatin
3 large, peeled peaches,
preferably fresh
scant 1/4 cup brown sugar
1 tbs fresh lemon juice
1 tbs vanilla sugar
good 3/4 cup vanilla yogurt
good 3/4 cup cottage cheese




Recipe

Mix crumbled biscuits with chopped pecans, fat and honey. Press out the
dough in the bottom of a round dish with loose edges, which should have a
diameter of approx 9".

Bring peach or orange juice to a boil in a saucepan and add the gelatin - if
you use sheets, soak in cold water first for 5 - 10 minutes and squeeze out
as much water as you can before adding them to the juice.

Slice the peaches. Bring them to a boil together with brown sugar and lemon
juice. Let simmer for about 5 minutes or until the peaches are tender. Stir
in vanilla sugar, put half of the peaches in a bowl and set aside.

Finely puree remaining peaches in a food processor or mixer. Add yogurt,
cottage cheese and the gelatin mixture. Work it all together in the food
processor to a creamy mixture. Put the reserved peaches on the dough layer,
pour over the yogurt mixture and chill for 3 hours.
Serves 8