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Holiday Coffee Cake




Source of Recipe


Eagle Brand - Mimi on holiday-recipes


Recipe Introduction


Prep Time: 15 minutes
Servings: Makes 8 servings


List of Ingredients




2 cups biscuit mix
1/2 stick (1/4 cup) butter, melted
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
(NOT EVAPORATED MILK)
2 large eggs
3/4 cup sour cream
1 1/2 teaspoons ground cinnamon, divided
2 tablespoons light brown sugar
1/2 cup chopped pecans
1 tablespoon butter, melted



Recipe



1. Beat first 5 ingredients and 1/2 teaspoon cinnamon at medium
speed with an electric mixer until smooth. Pour batter into
a lightly greased 11x7-inch baking dish.
2. Stir together brown sugar, chopped pecans, 1 tablespoon melted
butter and remaining 1 teaspoon cinnamon. Sprinkle mixture
evenly over batter.
3. Bake at 350 for 40 to 45 minutes or until a wooden pick inserted
in center comes out clean.
4. Cool cake in dish on a wire rack 10 minutes, and cut into squares
to serve.