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LEMON PIE SUPERB

List of Ingredients






3 eggs, separated
1/2 cup lemon juice
1/4 tsp lemon extract
1 15-oz can sweetened condensed milk
1/4 tsp cream of tartar
6 tbs sugar
2 8-in crumb or baked pastry pie shells



Recipe



Beat egg yolks with fork until well mixed. Add lemon juice and lemon
extract; continue beating until well blended. Gradually add condensed milk;
continue to blend until mixture thickens and is smooth. Combine egg whites
and add cream of tartar; beat until almost stiff enough to hold a peak. Add
sugar gradually, beating until stiff but not dry. Fold into the yolk
mixture. Pour into the cool pie shells, dividing the mixture evenly. Bake at
325F until mixture is well set and lightly browned, about 25 minutes. Cool.

Yield: 12 servings. Enjoy!