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Libby's Famous Pumpkin Pie




Source of Recipe


Tish - Family Fare


Recipe Introduction


Serves 8
Recipe Provided by Libby's
Est. preparation time: 12 mins
Est. baking time: 50 mins


List of Ingredients




1 unbaked 9-inch (4-cup volume) deep-dish pie shell
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 (15-oz.) can LIBBY'S® 100% Pure Pumpkin
1 (12-oz.) can NESTLÉ® CARNATION® Evaporated Milk




Recipe



PREHEAT oven to 425°F.

COMBINE sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs lightly in large bowl.
Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.

BAKE for 15 minutes. Reduce temperature to 350° F.; bake for 40 to 50 minutes or until knife
inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or
refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)

FOR 2 SHALLOW PIES, substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425° F.
oven for 15 minutes. Reduce temperature to 350° F.; bake for 20 to 30 minutes or until pies test
done.

NOTE: If using metal or foil pan(s), bake on preheated heavy-duty baking sheet(s).

FOR LOWER FAT/CALORIE PIE, substitute lowfat evaporated or fat free evaporated milk.

FOR HIGH ALTITUDE BAKING (6,000 feet): Deep-dish pie- extend second bake time to 55 to 60 minutes.
Shallow pies- no change needed.