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Miss Willie's Banana Cream Pie




Source of Recipe


from Pandl's in Bayside, WI -Colleen Smith, BakersDozen


Recipe Introduction


posted by Cynthia Bowan on Family Fare



List of Ingredients






4 cups whipping cream
6 ounces (about two 4-serving-size boxes) instant pudding and pie filling
1 teaspoon vanilla extract
1 1/2 tablespoons sugar
Milk (optional)
1 1/2 cups ground vanilla wafers (about 15 whole wafers; or 1/2 box)
3 bananas, cut into medium-size slices
2 tablespoons melted butter



Recipe



Place cream, pudding mix, vanilla and sugar in bowl or blender container and
mix or blend on medium speed until filling forms stiff peaks. If mixture
becomes too stiff, add a little milk to thin it.

Remove 2 tablespoons crushed wafers and set aside. Mix remaining crushed
wafers with butter and press onto bottom of 9-inch pie tin. Arrange whole
vanilla wafers around side of pan.

Fold banana slices into pudding mixture. Mound mixture into pan, taking care
to cover bananas. Top with crushed vanilla wafers. Refrigerate about 1 hour
before serving. Makes 6 to 8 servings.