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    PEACH CREAM CAKE

    posted by Dori Van Watermeulen on FamilyFare

    List of Ingredients




    1 (7") prepared loaf angel food cake, frozen
    1 (14oz) can Eagle Brand Sweetened Condensed Milk (NOT evaporated)
    1 C. cold water
    1 (4-serving size) package instant vanilla pudding mix
    1 t. almond extract
    2 C. whipping cream, whipped
    4 C. sliced peaches or 1 (20 oz) package frozen sliced peaches, thawed.

    Recipe



    Cut cake into 1/4" slices; arrange half the slices on bottom of 13x9"
    baking dish. In large mixer bowl, combine sweetened condensed milk and
    water; mix well. Add pudding mix; beat well. Chill 5 minutes. Stir in
    extract; fold in whipped cream. Pour half the cream mixture over cake
    slices; arrange half the peach slices on top. Repeat layering, ending
    with peach slices. Chill 4 hours or until set. Cut into squares to serve.
    Keep leftovers in refrigerator

 

 

 

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