Pumpkin Marble Cheesecake
Source of Recipe
Sparkie
List of Ingredients
1 1/2 cups of graham cracker crumbs
1/2 cup of finely chopped pecans
1/3 cup Parkay Margarine, melted
2 ~ 8 oz pkgs. Philadelphia Cream Cheese
softened
3/4 cup sugar
1 tsp vanilla
3 eggs
1 cup of canned pumpkin
3/4 tsp cinnamon
1/4 tsp ground nutmeg
Recipe
Combine crumbs, pecan, margarine:
press onto bottom& 1 1/2 " up the side of 9 "
springform pan. Bake at 350 for 10 minutes.
Combine cream cheese, 1/2 cup of sugar,
vanilla, and mix at medium speed with
electric mixer, until well blended.Add eggs
one at a time,mixing well after each addition.
Reserve 1 cup of batter.Add remaining
sugar, pumpkin and spices to batter.
Alternately layer pumpkin and cream cheese
batter over crust.Cut through the batter
with a knife several times for marble effect.
Bake at 350 for 55 minutes.
Loosen cake from rim of pan: cool before
removing rim of pan. Chill.
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