Email to Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES Ritz Torte posted by sparrow on Family Fare List of Ingredients 6 egg whites, beaten stiff 1 1/2 c. sugar 50 Ritz crackers, crushed 1 c. chopped nuts 1 pint whipping cream 1 tsp. vanilla 1 tsp. sugar Recipe Gradually add 1 1/2 c. sugar to beaten egg whites. Fold crushed crackers and nuts into the egg whites. Bake in greased pan, 350F., 1//2 hr. or until done. Whip cream;add sugar and vanilla. Spread on cake and refrigerate overnight.
posted by sparrow on Family Fare