member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to       

Recipe Categories:

    S'more Pie

    List of Ingredients




    1 READY CRUST® (9 oz.)
    1 (12 oz.) chocolate candy bar, broken into pieces
    30 regular marshmallows
    3/4 cup milk
    1 tub (8 oz.) frozen non-dairy whipped topping, thawed
    6 oz. hot fudge, warmed
    Chocolate syrup

    Recipe




    1. Place chocolate bar, marshmallows, and milk in medium sauce pan. Cook
    over low heat, stirring constantly, until marshmallows and
    chocolate are melted. Cool. 2. Fold 1-1/2 cups whipped topping into
    chocolate mixture. Spread thin layer of warm hot fudge over bottom of
    pie crust. Gently spoon marshmallow mixture into crust. 3. Top with
    remaining whipped topping and garnish with chocolate syrup. Refrigerate
    3 hours or until set. Refrigerate leftovers.

    posted by DoriVW on FamilyFare

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â