Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

Mammy's Butter Mints

posted by Cynthia Bowan on Send in the Clones


List of Ingredients





1 lb. confectioner's sugar
1 stick butter, room temperature
mint flavoring to taste
food coloring



Recipe



Knead sugar and butter together. Add flavoring, a little at a time. Tint
the entire recipe as desired - one certain color, or divide recipe and make
different colors. Keep the color light and pastel. Dark colors do not work
well. Shape as desired, using candy molds, or rolling in thin logs, and
slicing into small "pillows" (that is how she would make them). Allow to
dry on waxed paper.