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BACON, EGG & POTATO CASSEROLE

Source of Recipe

posted by femme650 on Family Fare


Recipe Introduction

This makes a terrific breakfast, brunch or dinner dish

List of Ingredients

1/2 pound bacon
1 small onion, diced
1/4 cup diced green pepper
12 eggs
1 cup milk
1 package (16 ounces) frozen hash brown potatoes, thawed
1 cup shredded sharp Cheddar cheese
1 tsp. salt
1/2 tsp. pepper
Pinch paprika




Recipe

1. Cook bacon until crisp; crumble and set aside.

2. In bacon drippings, sauté the onion and green pepper until tender; remove with a slotted spoon.

3. Beat eggs and milk in a large bowl. Stir in hash browns, cheese, salt, pepper, paprika, onion, green pepper and bacon. Transfer to a greased 13x9-inch baking dish.

4. Bake, uncovered, at 350º for 40-45 minutes or until done.
Yield: 6 to 8 servings.