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    Cabbage casserole


    Source of Recipe


    doodlebug on Mimi's

    Recipe Introduction


    Have not tried that one, I am assuming breakfast sausage? Or Italian sausage, and Swiss or chedder. Gruyere would be good too, I bet.

    List of Ingredients






    1/2 lb sausage
    1/2 med cabbage chopped
    1 sm onion, chopped
    1/2 c margarine
    1 can crm of mushroom
    1 stack of ritz crackers
    1 c shredded cheese
    1 egg

    Recipe



    crumble sausage in skillet brown and drain. set aside. Put cabbage, onion in a 2 qt casserole dish. sprinkle sausage over top of the cabbage, and onion. Pour 1/4 c melted margarine over mixture. Combine egg, mayo, and soup, pour over casserole ingr. Combine cracker crumbs, cheese, and rest of the margarine, put on top of casserole. cover and bake 350 for 35 min.


 

 

 


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