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Chicken Enchilada Casserole




Source of Recipe


Meli554


List of Ingredients





1 can cream of chicken condensed soup
cooked, cubed or shredded chicken
2 small cans red enchilada sauce
enough shredded or sliced cheese to cover the fillings
12 corn or flour tortillas



Recipe



1) Pour 1/2 a can of sauce on the bottom of a 9x13 pan. Layer 6 tortillas (if using corn, soak in water first)in the bottom of the pan. 2) Mix together soup, 1/2 can of sauce, and chicken. Pour over tortillas. Top with desired amount of cheese. 3) Cover with 6 tortillas. Top with one can sauce. Bake @ 350*F until bubbly or before sauce dries out on top (about 15-20 mins).

Bon appetit