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    Chicken Noodle Casserole

    posted by Mary Ash on Family Fare

    List of Ingredients




    6 ounces fettucine -- cooked and drained
    1 can Cream of Mushroom soup, condensed
    1 1/2 cups Cheddar cheese -- shredded
    2/3 cup milk
    2 cups cooked chicken -- cubed
    1/4 cup almonds -- diced

    Recipe



    Preheat oven to 350 degrees F.
    Cook and drain fettucine.

    Meanwhile, place the soup, 1 cup of the Cheddar cheese and milk in a medium saucepan. Heat until cheese is melted, stirring to blend.
    Spread a thin layer of sauce over bottom of a 11 x 7-inch baking dish that has been sprayed with nonstick cooking spray. Arrange half the noodles on top.
    Add chicken to remaining sauce. Pour half the sauce over noodles. Layer with remaining noodles and your remaining sauce over top. Sprinkle with 1/2 cup shredded Cheddar cheese. Sprinkle with almonds.
    Bake for 60 minutes. Let stand 10 minutes before serving.
    Serves 6.
 

 

 

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