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Favorite Ham 'N Potato Bake




Source of Recipe


Dolores Borunda's easycook.com


List of Ingredients




1 can (10 3/4 ounces) condensed
cream of mushroom soup
½ cup milk
Dash pepper
1½ cups diced cooked ham
4 cups sliced thinly potatoes
1 small onion, thinly sliced
1 tablespoon butter or margarine
Dash paprika





Recipe



Combine soup, milk, and pepper. In 2-quart casserole, arrange alternate layers of potatoes, ham, onion, and sauce (cover ham completely with sauce). Dot top with butter; sprinkle with paprika. Cover; bake at 375 degrees F. for 1 hour. Uncover; bake 15 minutes more or until potatoes are done. Makes about 4 cups.