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ITALIAN BROCCOLI CASSEROLE

List of Ingredients




12 oz pkg. wide noodles
1 T oil
2 (10 oz each) pkgs. frozen broccoli spears
16 oz cottage cheese
1/4 c sour cream
2 jars (15-1/5 oz each) of spaghetti sauce
3 c shredded mozzarella



Recipe



Cook and drain noodles. Stir in oil. Cook broccoli according to package
directions. Drain. Combine cottage cheese and sour cream. Layer 1/3 of
noodles, half the broccoli, 1/3 spaghetti sauce, and 1/3 of the mozzarella in
a lightly greased 13x9 dish. Repeat layers one more time. Spoon cottage
cheese mixture on top. Top with remaining noodles and remaining sauce. Bake
at 350 for 25 minutes. Sprinkle with remaining mozzarella and bake 5 minutes
more, until cheese melts.

posted by Cynthia Bowan on FamilyFare