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Meatball Sub Casserole

posted by grose1. For a quicker casserole dish use already prepared meatballs which you can buy at any grocery store.


Recipe Link: http://momscorner.com/meatballsubcas.html

List of Ingredients




1/3 c. chopped green onions

1/4 c. seasoned bread crumbs

3 tbl. grated parmesan cheese

1 lb. ground beef

1 loaf of italian bread cut into 1-inch slices(do this when you need to,all this bread might not be used

1 package of cream cheese

1/2 c. mayonnaise

1 tsp. italian seasoning

1/4 tsp. pepper

2 c. mozzarella cheese(shredded and divided)

1 28oz. jar of spaghetti sauce

1 c. water

2 garlic cloves,minced












Recipe



In a bowl, combine onion,crumbs and parmesan cheese.
Add beef and mix well.Shape into one once balls.Place on a rack on a shallow baking pan. Bake at 400 for 15-20 minutes or until no longer pink.

Meanwhile, arrange bread in a single layer in an ungreased 13x9x2 baking dish.Combine cream cheese, mayonnaise,italian seasoning and pepper;spread over the bread. Sprinkle with 1/2 cup Mozz.cheese.

Combine sauce, water and garlic;add meatballs.Pour over cheese mixture; sprinkle with remaining mozz.cheese.

Bake uncovered at 350 for 30 minutes.