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Potato Strogannoff

List of Ingredients







1 1/3c. water
2 Tbsp butter
1/2 c. milk
1 1/2 c. Instant potato flakes
1/4 c. sour cream
1 lb. lean ground beef
parsley
paprika
1/3 c. chopped onions
5/8 oz. pkg.brown gravy mix
1 71/2 oz. jar sliced mushrooms
1 c. sour cream
1/4 tsp. dill weed



Recipe



Heat oven to 350 F.

In medium saucepan, combine water and butter, bring to a rolling
boil. Remove from heat. Add milk, potato flakes,and 1/4 cup sour
cream. Mix well and set aside.

In a large skillet, brown ground beef and onion; drain. Add gravy
mix, 1/2 cup water and mushrooms; cook and stir until thickened.
Remove from heat; stir in 1 cup sour cream and dill weed. Spoon into
ungreased 1 1/2 qt. casserole. Spread evenly with potato mixture.
Sprinkle with paprika. Bake for 20 minutes. Garnish with parsley.