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Wet Burrito Casserole




Source of Recipe


Yvonne


List of Ingredients




1 lb. hamburger (I used 2 lbs ground turkey)
1/2 medium onion chopped
1 pkg. taco seasoning
Flour tortillas
1 can refried beans
2-3 cups shredded mild cheddar cheese
1 can cream of mushroom soup
8 oz. carton sour cream, divided



Recipe



Brown meat and onions; drain. Add taco seasoning (prepare as directed on taco seasoning pkg.) Add beans. Mix soup with the sour cream. Spread enough of the sour cream/soup mixture to cover the bottom of a greased or sprayed casserole dish very thin. Put meat into tortillas. Wrap like a burrito and place seam side down in the pan. Put the remaining sour cream mixture on top of the burritos. Sprinkle cheese over top and bake, uncovered, at 350 degrees for 20-30 minutes. You can garnish with chopped green onions, tomatoes, sour cream and picante sauce if you like.