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Calvert Tearoom's Easy Lemon Cookies

posted by Cynthia Bowan on Send In The Clones


List of Ingredients




1 box SuperMoist Betty Crocker lemon cake mix
1 c. Wesson oil
2 eggs
1 lb. white* chocolate wafers



Recipe



Mix all with a spoon and drop by a half teaspoon on a greased cookie sheet. Bake at
350 degrees for about 8 to 10 minutes, or untiil slightly browned. Makes about 8 dozen
very crisp and thin lemon wafer cookies.

To make a slightly larger, less-crisp cookie, use a teaspoon per cookie.

Using about a ½ cup at a time, heat candy wafers in microwave until melted. Dip cooled
cookie into melted chocolate and set on parchment or wax paper to cool.
*original recipe was for milk chocolate wafers, but there's no reason you can't do it
this way!