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Carmel Fudge Balls




Source of Recipe


Chyrel's Kitchen


List of Ingredients




1 Cup walnuts
1/4 Cup butter
1 Cup brown sugar
1/4 tsp. salt
1 Cup sugar
3/4 Cup dairy sour cream
1 tsp. vanilla



Recipe



Chop 1/2 cup walnuts to medium size pieces then chop remaining walnuts into fine pieces for coating fudge balls.

Melt butter in a heavy 2 quart saucepan and add sugars, salt and sour cream. Cook over low heat, stirring until sugar dissolves. Cover and boil slowly 5 minutes. Uncover and cook rapidly without stirring to 236 degrees. Remove from heat and cool to lukewarm.

Add vanilla and beat until mixture is creamy and begins to hold its shape. Stir in walnut pieces. Drop by rounded teaspoonfuls onto waxed paper. Quickly shape into balls and roll in finely chopped walnuts. Let stand until firm.

Makes 2 dozen.