Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

Christmas Rounds




Source of Recipe


Chyrel's Kitchen


List of Ingredients




1 Package instant vanilla pudding mix (3 3/4 oz.)
2 Cups commercial dairy eggnog
1 Cup whipping cream
3/4 Cup finely chopped red and green candied cherries
1/2 Cup finely chopped, toasted almonds



Recipe



Method:
Prepare pudding mix according to package directions, except use eggnog in place of milk. Whip the cream and fold into pudding mixture along with the cherries. Turn mixture into two 16-ounce empty fruit or vegetable cans. Cover with plastic wrap or foil and freeze several hours or overnight. To unmold, remove bottoms of cans with can opener and push logs through. Roll logs in toasted almonds. Let stand at room temperature about 10 minutes and cut each log into 5 slices and serve.