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    Cinnamon Cookies


    Source of Recipe


    sharon@comlab.oxford.ac.uk (Sharon Curtis)

    List of Ingredients




    225g 8oz 2 cups self raising (self rising) flour
    1/2 tsp 1/2 tsp 1/2 tsp bicarbonate of (baking) soda
    1 tsp 1 tsp 1 tsp ground cinnamon
    100g 4oz 1 st / 8tbsp butter
    100g 4oz 2/3 cup soft (light) brown sugar
    1 tsp 1 tsp 1 tsp lemon juice
    1 tsp 1 tsp 1 tsp orange juice
    1 1 1 egg, separated
    2 tbsp 2 tbsp 2 tbsp caster (granulated) sugar

    Recipe



    Method:

    Sift the flour, soda and 1/2 teaspoon of the cinnamon into a bowl. Rub
    in the butter, then stir in the brown sugar. Add the juices, egg yolk
    and enough of the egg white to make a dough.
    Roll out the dough thinly and cut into 5cm/2" rounds. Place on greased
    baking sheets. Brush with the rest of the egg white, lightly beaten.
    Mix the white sugar with the remaining cinnamon and sprinkle on top.
    Bake in a preheated moderately hot oven (190C/375F/GM5) for 15 to 20 mins.


    Makes about 50.



 

 

 


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