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    Hershey Kiss Cookies


    Source of Recipe


    bostonbeanery.com

    Recipe Link: http://www.bostonbeanery.com/RecipeArchive/KissCookies.htm

    List of Ingredients




    4 Cups Flour
    4 Teaspoon Baking Soda
    1/2 Teaspoon Salt
    2 Cup Light Brown Sugar
    1 Cup Sugar
    4 Cups Peanut Butter
    1 Cup Butter
    4 Large Eggs
    2 Teaspoon Vanilla
    240 Unwrapped Hershey Kisses


    Recipe



    Sift together flour, soda and salt; set aside. Combine sugars in large mixer bowl. Add peanut butter and butter; beat until smooth and creamy. Add egg and extract; mix well. Gradually beat in flour mixture just until blended. Refrigerate, covered, at least 1 hour. Preheat oven to 375 degrees. Shape dough into 1-inch balls. Place on unbuttered cookie sheets 1 1/2 inches apart. Bake 10-12 minutes. Place unwrapped Hershey Kiss in the center of each cookie. Transfer to wire rack when firm enough to lift.

    Yield: 240 Cookies
 

 

 

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