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ORANGE DROP COOKIES




Source of Recipe


Angel


List of Ingredients




2/3 c. shortening
3/4 c. sugar
1 egg
1/2 c. orange juice
2 Tbsp. grated orange rind
2 c. flour
1/2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1/2 c. chopped nuts (optional)

Orange Butter Icing:
2 1/2 Tbsp. soft butter
1 1/2 c. sifted confectioners
sugar
1 1/2 Tbsp. orange juice
2 tsp. grated orange rind



Recipe



2/3 c. shortening
3/4 c. sugar
1 egg
1/2 c. orange juice
2 Tbsp. grated orange rind
2 c. flour
1/2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1/2 c. chopped nuts (optional)
Orange Butter Icing

Preheat oven to 400 degrees. Mix shortening, sugar and egg
thoroughly. Stir in orange juice and rind. Sift dry ingredi-
ents together, blend in. Drop rounded teaspoonfuls of dough
about 2 inches apart on ungreased baking sheet. Bake 8 to 10
minutes or until delicately browned on edges. Frost with
icing. Makes 4 dozen 2-inch cookies.

Orange Butter Icing:
2 1/2 Tbsp. soft butter
1 1/2 c. sifted confectioners
sugar
1 1/2 Tbsp. orange juice
2 tsp. grated orange rind
Blend butter and sugar together. Stir in orange juice
and rind until smooth