Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

Snappy Almond Stars




Source of Recipe


from Good Housekeeping - Denise - holiday recipes


List of Ingredients





1/2 cup packed dark brown sugar
1/4 cup butter
1 tablespoon cold water
1 cup plus 2 tablespoons all-purpose flour
2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1/4 cup sliced almonds


Recipe



Heat oven to 375 degrees F. Beat sugar and butter with mixer at medium speed
until well blended. Add water and beat well. Combine flour, cornstarch,
cinnamon and salt. Add to sugar mixture and beat until well blended. Gently
press dough in to a 4 inch disc. Wrap and freeze 30 minutes. Remove plastic
wrap. Roll to 1/16 inch thickness on a lightly floured surface. Cut with a 2
inch star cutter. Place cookies on a baking sheet. Top with almonds. Bake at
375 for 8 minutes or until cookies are crisp.