Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

TEA TIME CHOCOLATE LOGS




Source of Recipe


Pat T


List of Ingredients




1/2 cup shortening
1-2/3 cups sugar
2 eggs, beaten
2 oz. unsweetened chocolate, melted
1/2 cup broken pecans
2-1/2 cups sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/3 cup milk
2 tsp. vanilla
powdered sugar for rolling



Recipe



Thoroughly cream shortening and sugar. Add beaten eggs and chocolate. Stir in pecans. Sift dry ingredients together and add alternately with milk that has been flavored with vanilla. Cover and chill for 3 hours. Form dough into logs, then roll in powdered sugar. Bake at 350 degrees for 10 minutes. Yield: 60 cookies.