Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

Turtles




Source of Recipe


Yvonne


List of Ingredients





2 ¼ c. brown sugar
1 c. margarine
1 c. light corn syrup
1/8 t. salt
1 can sweetened condensed milk
1 t. vanilla
1 ½ pounds of pecans (approximately 6 cups)
1 c. semi-sweet chocolate chips
1 c. milk chocolate chips
2 T. shortening



Recipe



Combine the first 4 ingredients. Cook over medium heat until sugar is dissolved. Add milk and mix well. Cook until 248 degrees. Remove from heat and stir in vanilla. Fold in pecans. Drop by tablespoons on lightly greased cookie sheet. Let set till cool. Melt chips and shortening and drizzle over turtles.
I used chocolate bark instead of the chocolate chips and shortening and it worked just fine. I also sprayed foil with Pam instead of buttering a cookie sheet