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    CROCKPOT BEEF STROGANOFF

    posted by Pete & Carla on FamilyFare

    List of Ingredients





    1 1/2 to 2 1/2 lbs. boneless beef chuck or round steak
    salt & pepper
    1 tsp. minced garlic
    1 Tbls. Worcestershire sauce
    1 1/4 to 1 1/2 Cups beef stock
    1 Tbls. ketchup (optional)
    3 Tbls. white wine
    1/3 lb. sliced fresh mushrooms
    1/3 Cup flour
    1 Cup sour cream
    cooked egg noodles


    Recipe



    Cut beef in strips or cubes. Coat w/ salt & pepper.
    Place in bottom of crockpot. Mix garlic,
    Worcestershire, stock and ketchup. Pour over meat.
    Cover and cook on LOW for 6 to 8 Hours, until tender.
    Turn heat to HIGH, add 2 Tbls. wine and mushrooms.
    Dissolve flour in small amount of water & add to meat
    mixture. Stir to blend. Cook on HIGH for 15 minutes
    until slightly thickened. Stir in sour cream. Serve
    hot over noodles. (Serves 6 or more)

 

 

 

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