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CROCKPOT COUNTRY CHICKEN RICE SOUP

List of Ingredients






3 Onions -- chopped
4 Celery -- sliced
Salt
Pepper
1 t Basil
1/2 ts Thyme
1/2 ts Sage
20 oz Peas -- frozen
2 1/2 lb Chicken pieces
5 1/2 c Water
3/4 c Rice -- raw converted



Recipe



Place all ingredients, except rice, into slow cooker
in order listed. Cover and cook 1 hour on high; reduce
heat to low and cook an additional 8 to 9 hours. One
hour before serving, remove chicken and cool slightly.
Remove meat from bones and return to slow cooker. Add
rice. Cover and cook an additional hour on hight.

posted by Mimi on crockpot-recipes