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CROCKPOT WESTERN OMELET CASSEROLE

List of Ingredients





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>1 bag (32 oz.) frozen hash brown potatoes
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>1 lb. of bacon diced, cooked and drained
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>OR
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>1 lb. cooked ham, cubed
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>1 med. diced onion
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>1 green bell pepper diced
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>1 1/2 C shredded cheddar or Monterey Jack cheese
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>1 dozen eggs
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>1 C milk
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>1 tsp. salt
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>1 tsp. pepper (more or less to taste)
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Recipe



>Serves 12
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>Place a layer of frozen potatoes on the bottom of the slow
>cooker, followed by a layer of bacon then onions, green pepper
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>and cheese. Repeat the layering process two or three more times,
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>ending with a layer of cheese.
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>Beat the eggs, milk and salt & pepper together. Pour over the
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>Crockpot mixture, cover and turn on low. Cook for 10-12 hours.
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