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Crock Pot Chicken Enchiladas

List of Ingredients






1 large can enchilada sauce
4 chicken breasts
2 cans cream of chicken soup
1 small can sliced black olives
2 dozen small corn tortillas
1 chopped onion
1 package sharp Cheddar cheese, shredded



Recipe



Boil chicken till done then shred it. Mix soup, olives and onions. Layer
crock pot with sauce, tortillas, soup mix, chicken and cheese all the way to
top, ending with cheese on top. Cook on low temperature all day in crock
pot.

The original recipe says to cut the tortillas in wedges but I found it you
don't need to depending on the type of pot you have.