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Crock Pot Country Chicken Soup




Source of Recipe


Mom2Ty on Mimi's


List of Ingredients




2 onions, chopped
2-3 carrots, sliced
2 stalks celery, sliced
2 tsp. each salt & pepper
½ tsp. basil
¼ tsp. leaf thyme
3 Tbsp. dried parsley flakes
peas
2 ½ lb. Fryer
4 cups water
1 cup noodles




Recipe



Place all in Crock-Pot except noodles in order listed. Cover and cook on low for 8-10 hours. (High4-6 hours) One hour before serving remove chicken, cool and pull meat from bones. Return to soup. Add noodles, turn to High and cook one hour.