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Crock pot Beef Stroganoff

List of Ingredients





3 lb beef round steak, ½ inch thick
1/2 cup flour
2 tsp salt
1/8 tsp. Pepper
1/2 tsp dried mustard
2 med. onions, thinly sliced and separated into rings
2 4-oz cans sliced mushrooms, drained, or ½ lb mushrooms, sliced
1/4 cup flour
1 10-1/2 oz can condensed beef broth
1/4 cup dry white wine
1-1/2 cup sour cream


Recipe



Trim all excess fat from steak and cut meat into 3" strips about ½" wide. Combine 1/2-cup flour, salt, pepper, and dry mustard; toss with steak strips to coat thoroughly. Place coated steak strips in crock pot; stir in onion rings and mushrooms. Add beef broth and wine; stir well. Cover and cook on low setting for 8-10 hours. Before serving, combine sour cream with 1/4 cup flour, stir into crock pot. Serve over rice or noodles