Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

Crock pot Pizza Soup




Source of Recipe


Mimi on crockpot recipes


List of Ingredients






1-1/4 cups sliced fresh mushrooms
1/2 cup finely chopped onion
1 Tbsp. olive oil
2 cups water
1 can (18 ounces) pizza sauce
1 cup chopped pepperoni
1 cup chopped fresh tomatoes (I used one can of italian stewed tomatoes instead)
1/2 cup cooked Italian sausage, out of casing and crumbled
1/4 tsp. Italian seasonings (oregano, parsley, basil)
1/4 cup grated parmesan cheese
shredded Mozzarella cheese




Recipe



In large saucepan saute onions and mushrooms in olive oil 2- 3 minutes, or until tender. Add everything except cheese to crockpot. Simmer on LOW 6-8 hours or HIGH 3-4 hours. Before serving add parmesan cheese and stir in. Garnish with mozzarella. Serve with garlic bread or bread sticks and a big leafy salad (see oil and vinegar dressing recipe above).

Serves 6-8