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Crockpot Kowloon Chicken

List of Ingredients




· 4 1/2 pounds chicken parts or cut up fryer
· salt and pepper
· 1/4 teaspoon ginger, ground
· 1 cup garlic, minced
· 1 cup chicken broth or bouillon
· 1 cup pineapple slices
· 1 cup water chestnuts, drained
· 4 green onions, diagonally sliced
· 1/4 cup cornstarch
· 1/4 cup soy sauce
· 1 tablespoon vinegar



Recipe



Sprinkle chicken with salt and pepper and place in crockpot.
Combine ginger, garlic, broth and syrup from pineapple. Cut pineapple
slices into fourths. Arrange pineapple and water chestnuts over chicken.
Pour ginger sauce over all.
Cover and cook on low 3-4 hours, or until tender
Add green onions. Dissolve cornstarch in soy sauce and vinegar. Stir into
pot. Cover and cook on high 10 15 minutes or until slightly thickened.
Serve with crisp Chinese noodles.
6 servings

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