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Crockpot Lasagna

List of Ingredients




10 oz. pkg. broad lasagna noodles, broken into bite-sized pieces
1 lb. ground chuck
1 lb. bulk sweet Italian sausage (not links or in casings)
1 onion, chopped
4 T. crushed garlic
12 oz. shredded Mozzarella cheese
12 oz. cottage cheese
1 can Hunt's Tomato Sauce for Spaghetti (any flavor)
1 c. water
1 tsp. basil or oregano
1/2 tsp. black pepper
1 1/2 T. dried parsley flakes



Recipe



Cook noodles according to package directions until tender; drain. Brown ground
beef and sausage, drain well.

Place in lightly greased crockpot. Add all remaining ingredients. Stir to mix
thoroughly. Cover, cook on Low 7 to 9 hours. (High: 3 to 5 hours).

posted by Cynthia Bowan on crockpot-recipes@yahoogroups.com