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Crockpot Stuffing

List of Ingredients




1/3 cup margarine
1 cup chopped onion
1 cup chopped celery
1/2 teaspoon poultry seasoning
2 tablespoons Chopped parsley
1/2 teaspoon salt
1/2 teaspoon sage
1/4 teaspoon thyme or marjoram
8 oz. canned mushrooms
6&1/2 cup bread cubes, dry
10&1/2 oz. can cream of chicken soup, with water to equal 2 cups
1 egg, well beaten



Recipe



Sauté onion, celery and mushrooms in margarine until tender, about 7 minutes.
Combine all ingredients. Add egg last. pour mixture into crockpot, cover,
cook on high 45 minutes. Turn heat to low for 5-8 hours. Determine if you
should use full amount of liquid by the moistness of the cubes. For large
recipe 13-14 cups, double all ingredients except soup.

posted by iblc on crockpot-recipes@yahoogroups.com