Crockpot Swiss Steak
List of Ingredients
3/4 cup all-purpose flour
1 teaspoon pepper
1/4 teaspoon salt
2 to 2 1/2 pounds boneless round steak
1 to 2 tablespoon butter or margarine
1 can cream of mushroom soup
1 can cream of celery soup
1 1/3 cups water
1 cup celery, sliced
1/2 cup chopped onion
1 garlic clove, minced
1-3 teaspoons beef bouillon granules
Recipe
In a shallow dish, combine flour, pepper, and salt. Cut steak into
serving size pieces. Dredge in flour mixture. In a skillet, brown
steak in butter (I use olive oil). Transfer to crockpot. Combine the
remaining ingredients and pour over the steak. Cover and cook on low
for 8-9 hours or until the meat is tender.
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