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Fred Drexel's 1981 Winning Recipe Chili

List of Ingredients




2 1/2 lb Beef brisket,
Cut into 1" cubes
1 lb Lean pork, ground
1 Large onion, chopped finely
2 tb Wesson oil
Salt and pepper to taste
3 Cloves garlic, minced
2 tb Diced green chilies
8 oz Tomato sauce
1 Beef bouillon cube
12 oz Budweiser beer
1 1/4 c Water
4 tb Chili powder
(or 6 T if desired)
2 1/2 tb Ground cumin
1/8 ts Dry mustard
1/8 ts Brown sugar
1 Pinch of oregano



Recipe



In a large kettle or Dutch oven, brown the beef, pork and onions in hot
Wesson oil. Add salt and pepper to taste. Add remaining ingredients. Stir
well. Cover and simmer 3 to 4 hours, until meat is tender and chili is
thick and bubbly. Stir occasionally.

posted by ilyce on crockpot-recipes