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French Dip Sandwich

List of Ingredients




5 lb. boneless rump roast
1 tablespoon garlic powder
1/2 teaspoon Seasoned salt
1/4 teaspoon cayenne pepper
1/2 teaspoon oregano
1/2 teaspoon rosemary
2 beef bouillon cubes
1 onion, chopped fine
1-2 cans onion soup or beef broth



Recipe



Put all in slow cooker. Cook on Low for 8-10 hours or on High for 4-6 hours.
If gravy is too thin, mix cornstarch with some of gravy. Heat until
thickened. Slice thin and serve on French bread or French rolls.

posted by iblc on crockpot-recipes@yahoogroups.com