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Garlic Chicken with Wine

List of Ingredients






1 (2-lb.) whole frying chicken
20 cloves garlic, divided
1 tbl. cracked black pepper
4 to 6 small red potatoes
2 carrots, peeled and cut into thin strips
2 ribs celery, cut into thin strips
1/2 cup white wine
1 yellow squash, sliced



Recipe



1. Place chicken into slow cooker and make 10 slits in the chicken.
Insert a clove of garlic in each of the 10 slits. Sprinkle black
pepper over chicken.

2. Position potatoes, carrots, celery and remaining garlic cloves
around chicken and pour white wine over all. Cook on Low for 6 hours.

3. Add yellow squash and continue cooking on Low for 2 hours.

Serves 4 to 6.