Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

Holiday Ham




Source of Recipe


iggy1 on Mimi's
I cook my ham in a crock pot all the time, and it comes out very delicious. I take an average size ham, 2 cans of pineapple(I use the chunks), half of a can of cherry RC, brown sugar and honey. I usually drain one can of chunks and leave the rest w/the juice. Both go into the crock pot w/the ham. Then put about a cup of brown sugar, and a half cup honey, plus the cherry rc. You can cook it at high or low. takes 12 or 6 hours according to which you use. Hope this might help.