Hot and Spicy Sloppy Joes
List of Ingredients
1 1/2 lb Ground beef
1 lg Onion, chopped (1 cup)
1 Clove garlic, minced
1 6-oz can hot-style tomato
-juice or vegetable
-cocktail
1/2 c Catsup
1/2 c Water
2 tb Brown sugar
2 tb Chopped canned jalapeno
-peppers (optional)
1 tb Prepared mustard
2 ts Chili powder
1 ts Worcestershire sauce
8 Hamburger buns
-Shredded cheese
Recipe
In a large skillet cook ground beef, onion, and garlic till meat is brown
and onion is tender. Drain off fat.
Meanwhile, in a 3 1/2 or 4 quart crockery cooker combine tomato juice,
catsup, water, brown sugar, jalapeno peppers, mustard, chili powder and
Worcestershire sauce. Stir in meat mixture. Cover; cook on low heat
setting for 10-12 hours or high heat setting for 3-5 hours. Toast buns;
spoon meat mixture over buns and sprinkle with cheese. Serves 8.
For 5 or 6 quart crockery cooker: Double all ingredients. Prepare as
above. Makes 16 servings.
For 1 quart crockery cooker: Omit water. Use 1 pound ground beef; 1
medium onion, chopped; 1 small clove garlic, minced; one 6 oz can hot-style
tomato juice; 1/4 c catsup; 1 TBSP brown sugar; 1 TBSP chopped canned
jalapeno peppers; 2 tsp prepared mustard; 1 tsp chili powder; 1/2 tsp
Worcestershire sauce; 4 or 5 hamburger buns; and shredded cheese. Prepare
as above. Cook for 6-10 hours. Makes 4-5 servings. NOTE: For non crock pot
~ Combine meat and sauce, simmer over low heat for 20 uncovered to warm
through and reduce liquid a bit from Better Homes and Gardens New Crockery
Cooker Cook Book
posted by Tiffany Hall-Graham From: Tiffany Hall-Graham
posted by ilyce on crockpot-recipes@yahoogroups.com
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