Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

Hungarian Goulash Crockpot




Source of Recipe


Sue Freeman on Mimi's


List of Ingredients




2 lb round steak cut in 1/2 inch cubes
1 cup chopped onion
1 clove garlic, minced
2 T flour
1 tsp salt
1/2 tsp pepper
1 1/2 tsp paprika
1/4 tsp dried thyme, crushed
1 14 oz can tomatoes diced

2 tsp flour
1 cup sour cream

12 oz wide noodles



Recipe



Put steak and flour together and coat and put in crockpot. Add onion, garlic, salt, pepper, paprika, thyme, tomatoes in crockpot and stir well. Cover and cook 8 to 10 hours.

Stir in flour to sour cream to stablize it so it won't separate and add to goulash. Stir in and put cover on and cook an additional 30 minutes to thicken and incorporate.

If cooking on high only cook for four hours.

Serve over noodles