Hungarian Goulash for the Crockpot
List of Ingredients
2 pounds stew meat, cut in 1" cubes
1 large onion, sliced
1 clove garlic, minced
1/2 cup catsup
2 tablespoons Worcestershire
1 tablespoon brown sugar
2 teaspoons salt
2 teaspoons paprika
1/2 teaspoon dry mustard
1 cup water
1/2 cup flour
Recipe
Place meat in slow cooking pot; cover with sliced onion, Combine garlic,
catsup, Worcestershire sauce, sugar, salt, paprika and mustard. Stir in
water. Pour over meat. Cover and cook on low for 9-10 hours. Turn control to
high. Dissolve flour in small amount of cold water; stir into meat mixture.
Cook on high 10-15 minutes or until slightly thickened. Serve goulash over
noodles or rice. Serves 6
posted by iblc on crockpot-recipes@yahoogroups.com
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