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Nostalgic Chicken&Herbed Dumplings

List of Ingredients




2 whole cloves
8-10 small white onions, halved
1 broiler fryer chicken, cut up (3 lbs.)
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, minced
1/2 teaspoon dried marjoram, crushed
1/2 teaspoon dried thyme, crushed
1 bay leaf
1/2 cup chicken broth
1/2 cup dry white wine
3 tablespoons cornstarch
1/2 cup water
1 cup packaged biscuit mix
1 tablespoon chopped fresh parsley
6 tablespoons milk



Recipe



Insert cloves in one onion. Place all onions in a slow cooker. Add chicken,
salt, pepper, garlic, marjoram, thyme, bay leaf, broth and wine. Cover and
cook on LOW for 4-5 hours or until chicken is tender. Remove bay leaf and
onion with cloves; discard. Turn control to HIGH. In a small bowl, dissolve
cornstarch in water; stir into chicken mixture in cooker. Cover and cook
while making dumplings; stir once. In a medium bowl, combine biscuit mix with
parsley and milk. mixing with a fork until moistened. Drop by teaspoonfuls on
chicken mixture around edges of pot. Cover and cook on HIGH for 30 minutes or
until dumplings are cooked in centers when tested with a fork. Sereves 5-6

posted by iblc on crockpot-recipes