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Pasta E Fagiole Soup for Crockpot

List of Ingredients




olive oil
1 large onion, chopped
1 can white kidney beans, drained
5 garlic cloves, chopped
2 cans chicken broth
1 cup elbow macaroni, cooked
1 large can tomatoes
grated cheese, to taste
salt and pepper, to taste
chopped parsley, to taste



Recipe



Saute the onion and garlic in olive oil for a few minutes. Chop up or lightly
process the tomatoes and place into a crockpot along with the broth and
sauteed onion and garlic. Add the parsley and a little salt and pepper, cook
for about 3 hours on low. Then and only then add the cooked macaroni and
beans. Serve with a bit of grated cheese if desired. NOTE: If fresh garden
tomatoes are available, remove skins of 6-9 tomatoes, and use instead of
canned tomatoes. Oh, Mama Mia! Serves 4

POSTED BY IBLC ON CROCKPOT-RECIPES