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Pork and Cabbage Dinner




Source of Recipe


Just Crockpot Recipes


Recipe Link: http://www.justcrockpotrecipes.com/index.htm

List of Ingredients





1 lb. carrots
1 1/2 cups water
1 envelope onion soup mix
2 garlic cloves, minced
1/2 tsp. celery seed
1 boneless pork shoulder roast (4 to 6 lbs.)
1/2 tsp. salt
1/4 tsp. pepepr
1 1/2 lbs. cabbage, cut into 2" pieces




Recipe



Cut carrots in half lengthwise and then into 2" pieces. Place in a 5 qt. slow cooker. Add water, soup mix, garlic and celery seed. Cut roast in half; place over carrot mixture. Sprinkle with salt and pepper. Coveer and cook on HIGH for 2 hrs.

Reduce heat to LOW; cook for 4 hrs. Add cabbage; cook 2 hrs. longer or until the cabbage is tender and a meat thermometer reads 160*. Remove meat and vegeetables to a serving plate; keep warm. If desired, thicken pan drippings for gravy and serve with the roast.